ipomoea batatas cv ayamurasaki

Effect of polyphenols isolated from purple sweet potato ... A polyphenol rich diet has been associated with various health benefits. This study assessed the effects of polyphenol anthocyanin isolated from a purple sweet potato (Ipomoea batatas cv. Ayamurasaki) on colonic fermentation in cellulose or inulin fed rats.Male Fischer 344 rats were assigned to one of these experimental diets: 5% cellulose (CEL), 5% CEL 1% purple sweet potato polyphenol ... Okinawan Sweet Potato ["Purple Yam" (improper), Hawaiian Sweet Potato; Uala (Hawaii); Kara mmu (Japan); C. Ipomoea batatas cv. ayamurasaki] These light beige skinned sweet potatoes were carried from the American tropics to the Philippines and China by the Spanish, reaching Okinawa around 1600. Ube (Purple Yam or Sweet Potato): Food of the Philippines The Okinawan purple yam has the scientific name Ipomoea batatas cv. Ayamurasaki. This Japanese plant can be more accurately referred to as a purple fleshed sweet potato, rather than a yam. Its Japanese name is beni imo. In the Philippines, there is a relative of ube called tuge. Probing anthocyanin profiles in purple sweet potato cell ... A purple line cell line (PL) generated from the storage root of purple fleshed sweet potato (Ipomoea batatas L.) cv. Ayamurasaki produces a complex mixture of anthocyanins, and seven major anthocyanins have been isolated and identified to date. All these anthocyanins are exclusively cyanidin or peon … Probing Anthocyanin Profiles in Purple Sweet Potato Cell ... A purple line cell line (PL) generated from the storage root of purple fleshed sweet potato (Ipomoea batatas L.) cv. Ayamurasaki produces a complex mixture of anthocyanins, and seven major anthocyanins have been isolated and identified to date. All these anthocyanins are exclusively cyanidin or peonidin 3 sophoroside 5 glucosides and their acylated derivatives. Ipomoea batatas | SpringerLink Tian Q, Konczak I, Schwartz SJ (2005) Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high performance liquid chromatography and electrospray ionization tandem mass spectrometry. J Agric Food Chem 53(16):6503–6509 CrossRef PubMed Google Scholar. Purple Okinawa Sweet Potatoes Scientific Psychic Ipomoea batatas cv. Ayamurasaki. The Japanese island of Okinawa is famous for the longevity of its inhabitants. One of their traditional foods is a native sweet potato with a deep violet center. Ipomoea batatas Plant Finder Ipomoea batatas, commonly called sweet potato or sweet potato vine, is native to tropical America. It is a tuberous rooted tender perennial that has been cultivated for its orange fleshed edible tubers for over 2000 years. It was reportedly brought back to Europe from the New World by Columbus. Evaluation of DPPH Radical Scavenging Activity and ... (Ipomoea batatas cv. Ayamurasaki) roots. The beverage produced from cooked roots had higher DPPH radical scavenging activity and antimutagenicity than that produced from raw roots. To compare the anthocyanin quality contained in the beverages prepared with and without cooking, the kinds and relative Volatile compounds with characteristic aroma of boiled ... The result indicated that a total of seventy five compounds from Ipomoea batatas L. Cv Ayamurasaki, Beniazuma and Simon 1 were identified by GC–mass spectrometry (GC–MS), which accounted for 91.6%, 84.1% and 87.7%, respectively. The main components of volatile oil from Ayamurasaki were hexadecanoic acid (22.4%), phenylacetaldehyde (10.2%), ... Volatile compounds with characteristic aroma of boiled ... The result indicated that a total of seventy five compounds from Ipomoea batatas L. Cv Ayamurasaki, Beniazuma and Simon 1 were identified by GC–mass spectrometry (GC–MS), which accounted for 91.6%, 84.1% and 87.7%, respectively. The main components of volatile oil from Ayamurasaki were hexadecanoic acid (22.4%), phenylacetaldehyde (10.2% ... Sweet potato Ipomoea batatas is native to the tropical regions in the Americas. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, I. batatas is the only crop plant of major importance—some others are used locally (e.g., I. aquatica "kangkong"), but many are poisonous. The genus Ipomoea that contains the sweet potato also includes several garden flowers called morning glories ... Ipomoea batatas (L.) Poir. | Nature Kano, M. et al., (2005), Antioxidative Activity of Anthocyanins from Purple Sweet Potato,Ipomoera batatas Cultivar Ayamurasaki, Bioscience, Biotechnology, and Biochemistry, 69(5), 979 988. Kurata, R. et al., (2007), Growth Suppression of Human Cancer Cells by Polyphenolics from Sweetpotato (Ipomoea batatas L.) Leaves, Journal of agricultural and Food Chemistry, 55(1), 185–190. Aktivitas Antioksidan, Tekstur dan Kecerahan Ubi Jalar ... Kopigmentasi ubi jalar ungu (Ipomoea batatas var. Ayamurasaki) dengan kopigmen na kaseinat dan protein whey serta stabilitasnya terhadap pemanasan. Jurnal Pangan dan Agroindustri, 2(4), 121 127. Thao, H.M., Noomhorm, A. 2011. Kajian pemanfaatan tepung ubi jalar ungu (Ipomoea batatas ... Ubi Jalar Ungu (Ipomoea batatas var Ayamurasaki) Ubi jalar ungu (Ipomoea batatas var Ayamurasaki) atau bisa disebut Ipomoea batatas blackie merupakan varietas tanaman ubi jalar lokal generasi kedua di Jepang yang dikembangkan oleh lembaga National Agricultural Research Center for Kyushu Okinawa Region (KONARC) (Suda et al., 2003). (PDF) Probing anthocyanin profiles in purple sweet potato ... Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high performance liquid chromatography and electrospray … [PRE ORDER] Okinawan Potato. Hawaiian Purple Sweet Potato ... Ipomoea batatas cv. Ayamurasaki. A current winter favourite, these Hawaiians are high in antioxidants sweet potato have a naturally creamy flavour and texture. It holds well for salads, but are also fantastic baked, boiled, fried, roasted or even microwaved. Characterization of Acylated Anthocyanins in Callus ... INTRODUCTION. A purple fleshed sweet potato, Ipomoea batatas L cultivar Ayamurasaki, accumulates high levels of anthocyanin pigments in the storage root [].The major anthocyanins are cyanidin and peonidin 3 O sophoroside 5 O glucosides acylated with caffeic, ferulic, or p hydroxybenzoic acids [2, 3, 4].The sweet potato anthocyanins possess not only moderate stability in neutral aqueous ... Kajian pemanfaatan tepung ubi jalar ungu (Ipomoea batatas ... Salah satu varietas ubi jalar yang layak dikembangkan yaitu ubi jalar ungu (Ipomoea batatas var Ayamurasaki). Selain memiliki potensi produktivitas yang besar, yaitu sekitar 15 20 ton Ha (Yusuf et al., 2003), Ayamurasaki mengandung pigmen antosianin yang cukup besar dan lebih stabil bila dibandingkan sumber antosianin lainnya, seperti kubis merah, elderberries, blueberries dan jagung merah. Anti hyperglycemic Effect of Diacylated Anthocyanin ... The diacylated anthocyanin used in this study was peonidin 3 O [2 O (6 O E feruloyl β d glucopyranosyl) 6 O E caffeoyl β d glucopyranoside] 5 O β d glucopyranoside isolated from storage roots of the purple sweet potato (Ipomoea batatas cv. Ayamurasaki), which showed a potent maltase inhibitory activity with an IC 50 value of 200 μM preferable to sucrase inhibition. (PDF) Probing Anthocyanin Profiles in Purple Sweet Potato ... Probing Anthocyanin Profiles in Purple Sweet Potato Cell Line ( Ipomoea batatas L . Cv. Ayamurasaki) by High Performance Liquid Chromatography and Electrospray Ionization Tandem Mass Spectrometry Ube... What is ube? First, listen to Filipino pronunciation! Ube The plant that bears ube has the scientific name Dioscorea alata. It has heart shaped leaves. Ube is also known in English as water yam or winged yam. On the island of Hawaii, it is known as uhi. Do not confuse ube with taro (scientific name: Colocasia esculenta) or the purple Japanese sweet potato (scientific name: Ipomoea batatas cv. Ayamurasaki). Evaluation of DPPH Radical Scavenging Activity and ... We investigated the 1,1 diphenyl 2 picrylhydrazyl (DPPH) radical scavenging activity and antimutagenicity of alcoholic fermented beverages produced from cooked or raw purple fleshed sweet potato (Ipomoea batatas cv. Ayamurasaki) roots.The beverage produced from cooked roots had higher DPPH radical scavenging activity and antimutagenicity than that produced from raw roots. Purple Yam facts and health benefits It is sometimes confused with taro and the Okinawa sweet potato (Ipomoea batatas cv. Ayamurasaki), although D. alata is also grown in Okinawa where it is known as beniimo. With its origins in the Asian tropics, D. alata has been known to humans since ancient times. Plant. Caffeoylquinic Acids Generated In Vitro in a High ... Matsui T, Ebuchi S, Kobayashi M, et al. Anti hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the α glucosidase inhibitory action. J Agric Food Chem. 2002; 50 (25):7244–7248. Weijuan Fan's research works | Shanghai Chenshan Plant ... In the purple sweet potato (Ipomoea batatas Lam.) cv. Ayamurasaki, expression of the IbDFR gene was strongly associated with anthocyanin accumulation in leaves, ... Ipomoea batatas researchgate.net A plant species of the genus IPOMOEA, family CONVOLVULACEAE. Some cultivars are sweet and edible whereas bitter varieties are a source of... | Explore the latest full text research PDFs, articles ... Yinliang Wu's research works | Chinese Academy of Sciences ... Yinliang Wu's 7 research works with 27 citations and 2,245 reads, including: CRISPR Cas9 Based Mutagenesis of Starch Biosynthetic Genes in Sweet Potato (Ipomoea Batatas) for the Improvement of ... Effects of anthocyanin rich purple potato flakes on ... tuberosum cv. Toyoshiro (TY)) or dark purple sweet potato (Ipomoea batatas cv. Ayamurasaki (AM)) flakes made under the same conditions. Materials and methods Preparation of flakes and pigmented extracts Potato tubers, which were harvested in Hokkaido in 2005, were a kind t from the National Agricultural Research Dioscorea alata Dioscorea alata, also known as purple yam, ube, or greater yam, among many other names, is a species of yam (a tuber).The tubers are usually a vivid violet purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. It is sometimes confused with taro and the Okinawa sweet potato (Ipomoea batatas cv. Ayamurasaki), although D. alata is also ... Acylated anthocyanins from organic purple fleshed sweet ... Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. cv. Ayamurasaki) by high performance liquid chromatography and electrospray ionization tandem mass spectrometry. Journal of Agricultural and Food Chemistry 53: 6503 6509. Ipomoea batatas (L.) Lam. | GreenMolBD Ipomoea batatas is a spreading, prostrate, herbaceous, smooth or somewhat hairy vine. Stems or runners, sprawling several meters long, take root when in contact with soil. Leaves are ovate to oblong o. mon Ethnobotanical Use 19. Plant is used as antidiabetic. Ipomoea Nil an overview | ScienceDirect Topics Three deacylated anthocyanins isolated from the red flowers of the morning glory, Pharbitis nil cv. Scarlett O'Hara (SOA), and the storage roots of the purple sweet potato, I. batatas cv. Ayamurasaki (YGM), with different aglycons of pelargonidin(Pg), cyanidin (Cy), and peonidin (Pn) have been shown experimentally to have a lower inhibitory effect than acylated extracts.

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